Alon’s Bakery & Market – Dunwoody has become a neighborhood oasis, offering a convenient location to host a business meeting, enjoy a casual lunch on the outdoor patio, or to scheme and plan a fun date night, strolling through the market. Alon’s offers a few items dining options specific to the Dunwoody location, including artisan wood-fired pizzas, all natural local rotisserie chicken, and a fabulous wine bar that will certainly compliment any meal.
The award-winning restaurant has provided high-quality artisan baked goods and cuisine since 1992. The namesake of Executive Chef/Owner Alon Balshan, Alon’s has two locations in Morningside and Dunwoody with catering options available across metro Atlanta. Offering customers a unique atmosphere that emulates the authentic feel of a European market, the Dunwoody bakery is known for its high-quality, made-from-scratch selection of baked breads, European-style cakes, handmade pastries, gourmet sandwiches, freshly prepared foods, fine cheeses, exquisite chocolates and more.
Alon’s Dunwoody opened in 2008 to grow the business in the north Atlanta community. This month, the bakery will be making Shamrock Sugar Cookies, Irish Soda Bread with Raisins, Shepherd’s Pie and more. For Purium Alon’s will make Hamantaschen, triangle cookies filled with different fillings like in poppy seed, apricot, prune and raspberry.